Meats and Sausages
Wedliny Domowe Regional Convention in Wladyslawowo, Sep 21-23, 2011
Sausage making techniques and fish smoking were discussed in detail at 2011 Wladyslawowo convention. There was a general cooking class on the subject of fish cooking and sauce making that was led by the master cook Mr. Kruszynka.
1. Taking a walk on Wosiu trail.
2. A night on the beach.
3. Exchange of ideas.
4. Discussions go on.
5. Beach time.
6. Water was rather cold, 62° F (17° C).
7. Cracking jokes.
8. The water may be cold, but spirits are high.
9. Some refreshments.
10. After refreshments, the water became tolerable.
11. Lovely day.
12. Andrzej lost his footing.
13. Karol does not want Gonzo to get sick.
14. Enough is enough.
15. Time for a walk.
16. Seagull.
17. Fishing boats.
18. Karol and Andrzej.
19. Karol and Trener.
20. Trener.
21. Let's take a short cut.
22. Why not.
23. Gonzo chose a safer approach.
24. A new injection of energy.
25. Jola is as tough as any man.
26. Drinking warm wine.
27. The living room.
28. Alltid is the National Champion of home brewed spirits.
29. Jola is describing a 4 hour walk on the beach.
30. Jacek.
31. Kruszynka is a wonderful cook.
32. And a very knowledgeable person.
33. Kruszynka makes fish soup.
34. Kruszynka offers some valuable tips.
35. Waiting for soup.
36. It is one big family.
37. Mirek and Kruszynka.
38. Singing a song.
39. The memories of two days.
40. A trip to Hel peninsula.
41. Fish vendor on a board walk.
42. Tourists buying smoked fish.
43. Smoking fish.
44. World War II motorcycle.
45. Having fun.
46. Different patrol.
47. More fun.
