Snapper

Fish Recipes

Snapper (Lutjanus campechanus)
Protein-20.51%, Fat-1.34%, Water-76.87 %

Floridian mangrove snapper.

Floridian mangrove snapper.

Floridian mangrove snapper.

The red snapper, is a prized food fish found in the Gulf of Mexico and the southeastern Atlantic coast of the United States. The red snapper’s body is very similar in shape to other snappers, such as the mangrove snapper, mutton snapper, lane snapper, and dog snapper. The common adult length is 60 cm (23 inch), 9 lb (4 kg).

Smoked Snapper Fillet

Fillet the fish.
Brine fillets for 10 minutes in 80º brine. (Add 2.2 lbs of salt to 1 gallon of water. This makes 80 degrees brine). Wash and drain.
Air dry for 60 minutes.
Dry fillets for 60 minutes in a preheated to 100° F (38° C) smokehouse. A light smoke allowed.
Smoke for 90 minutes at 185° F (85° C).

Available from Amazon

Make Sausages Great Again

Make Sausages Great Again packs an incredible amount of sausage making knowledge into just 160 pages. Rules, tips, standards, sausage types, smoking methods, and many other topics are covered in detail. It also contains 65 popular recipes. Official standards and professional processing techniques are used to explain how to create custom new recipes, and produce any type of quality sausage at home.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishSpanish Sausages