Sauerkraut Juice

sauerkraut juice

Sauerkraut juice.

Save the fermented sauerkraut juice as this is a wonderful drink. Some claim, it is a great hangover cure. It can be used as an excellent starter culture for the next production. Strain the juice and pour it into dark bottles all the way to the top to eliminate as much air as possible. This juice contains all minerals, vitamins and nutrients that lactic acid producing bacteria need to start a successful fermentation. When making next batch of sauerkraut add a bottle of sauerkraut juice to shredded cabbage. The natural sauerkraut juice has little in common with commercial sauerkraut which in most cases contains added vinegar. This explains its unpleasant and acidic taste.

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Spanish Sausages

There is a negligible amount of information on Spanish sausages in English, and even the Spanish books offer only a few recipes with general information, very skimpy instructions and hardly any explanations. "Spanish Sausages, Authentic Recipes and Instructions" fills this void and the readers will know not only what is a chorizo, longaniza, salchichón, fuet, morcilla, butifarra, salchicha, sobrasada, fiambre, androlla, butelo, morcón as well as many others, but also learn how to make each sausage. Of special interest is a collection of 200 recipes which were chosen for their originality and historical value. The book is a highly recommended addition to personal and professional culinary additions.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishHome Production of Vodkas, Infusions, and Liqueurs