Ives-Way Automatic Can Sealer

Lubrication Instructions

The circled numbers show the points that require oiling. Use a light machine oil or a 10 or 20 weight motor oil. 3-IN-ONE multi-purpose oil is a good choice. The numbers in parenthesis indicate the number of drops of oil to be used. For frequent or heavy use, oil all points two or three times a year. For occasional use or light use once a year is sufficient.

Ives-Way lubrication


Ives-Way lubrication

Lubrication points.

  1. Apply oil to hole shown.
  2. Apply oil to hole shown.
  3. Slide the handle away from the point that is being oiled. Apply oil, then rotate handle to allow oil to be drawn into the hole in the handle.
  4. Remove the turntable and apply one drop of oil to each side of the spacers and on the turntable shaft.
  5. Apply oil to outside surface of washer. Pull seaming roller down against spring. Apply oil to space between seaming roller and thrust washer. This is required on both the first and second seaming roller washers.
  6. Move lever to "Up" position and apply oil above lever pivot and at end of lever inside the slot in the head.
  7. With lever still in "Up" position apply oil to inside surface of head.
  • Ives-Way Products, Inc.
  • PO Box 70
  • Round Lake Beach, Illinois 60073
  • Phone: (847) 740-0658

Available from Amazon

Spanish Sausages

There is a negligible amount of information on Spanish sausages in English, and even the Spanish books offer only a few recipes with general information, very skimpy instructions and hardly any explanations. "Spanish Sausages, Authentic Recipes and Instructions" fills this void and the readers will know not only what is a chorizo, longaniza, salchichón, fuet, morcilla, butifarra, salchicha, sobrasada, fiambre, androlla, butelo, morcón as well as many others, but also learn how to make each sausage. Of special interest is a collection of 200 recipes which were chosen for their originality and historical value. The book is a highly recommended addition to personal and professional culinary additions.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishHome Production of Vodkas, Infusions, and Liqueurs