Serving Fish in Fancy Arrangements

Smoked fish can presented and arranged in beautiful and unique ways. Very fancy arrangements can be prepared in advance of the meal and the dishes can be beautifully garnished. Bits of smoked fish can be placed on small toasts and topped with a sauce. Spreads and dips can be placed in cocktail and wine glasses and topped with fish roe. Pulp can be removed from tomatoes, cucumbers, baked potatoes, apples, and they can be filled with fish spreads. Citrus fruit like lemons, grapefruit or oranges can be halved, emptied, filled with fish spreads and garnished with dill or parsley. How far you want to go is limited only by your imagination and how much you want to impress your guests.

Shellfish with different sauces.

Shellfish with different sauces.

Fish spreads filled with avocado and lemon.

Fish spreads filled with avocado and lemon.

Shrimp with cocktail sauce sauce.

Shrimp with cocktail sauce sauce.

Smoked oysters with sour cream on potato chips.

Smoked oysters with sour cream on potato chips.

Smoked oysters with clarified lemon butter.

Smoked oysters with clarified lemon butter.

Smoked scallops with cocktail sauce.

Smoked scallops with cocktail sauce.

Smoked lobster tail with lemon butter.

Smoked lobster tail with lemon butter.

Scallops with orange sauce.

Scallops with orange sauce.

Available from Amazon

Spanish Sausages

There is a negligible amount of information on Spanish sausages in English, and even the Spanish books offer only a few recipes with general information, very skimpy instructions and hardly any explanations. "Spanish Sausages, Authentic Recipes and Instructions" fills this void and the readers will know not only what is a chorizo, longaniza, salchichón, fuet, morcilla, butifarra, salchicha, sobrasada, fiambre, androlla, butelo, morcón as well as many others, but also learn how to make each sausage. Of special interest is a collection of 200 recipes which were chosen for their originality and historical value. The book is a highly recommended addition to personal and professional culinary additions.

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