Factory Made Smoke Generators

Smoke Daddy™ makes excellent smoke generators using the straight high nozzle design. The wire screen that holds wood chips is secured above the bottom and the fresh air is supplied below the screen. Placing wood on a screen permits the introduction of primary air below the burning wood and better combustion. This design is known as stool grate firebox and is described in Combustion Theory and Fire Pit Design.

Smoke Daddy™ smoke generator

Smoke Daddy™ smoke generator.

With the air pump disconnected, the generator still generates enough smoke due to the natural draft. This may be enough smoke for a little smoker

With the air pump disconnected, the generator still generates enough smoke due to the natural draft. This may be enough smoke for a little smoker.

Smoke entering smokehouse

Smoke entering smokehouse.

Smoke Daddy™ generator attached to the trailer drum

Smoke Daddy™ generator attached to the trailer drum.

Smoke Daddy™ generator attached to drum

Smoke Daddy™ generator attached to drum.

Smoke generator kit. <em>Photo courtesy Smoke Daddy</em>™

Smoke generator kit. Photo courtesy Smoke Daddy™.

Below is Roger's design, all stainless steel smoke generator. A popular unit in Poland.

The air nozzle in Roger's unit is welded into the pipe that connects the smokebox and smokehouse.

Available from Amazon

Spanish Sausages

There is a negligible amount of information on Spanish sausages in English, and even the Spanish books offer only a few recipes with general information, very skimpy instructions and hardly any explanations. "Spanish Sausages, Authentic Recipes and Instructions" fills this void and the readers will know not only what is a chorizo, longaniza, salchichón, fuet, morcilla, butifarra, salchicha, sobrasada, fiambre, androlla, butelo, morcón as well as many others, but also learn how to make each sausage. Of special interest is a collection of 200 recipes which were chosen for their originality and historical value. The book is a highly recommended addition to personal and professional culinary additions.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishHome Production of Vodkas, Infusions, and Liqueurs