Meats and Sausages
2012 National Wedliny Domowe Convention
Smoked meats and sausages, cheese making, alcoholic beverages, distillation and general cooking techniques are always discussed at our convention. Our members have a lifelong experience if food processing and include trade people and professionally trained meat and food technologists. This is a 4-day non-stop event that includes parties and dancing from 9 PM to 3 AM. When tired members retire to sleep in the early morning, the others are coming in for a fresh cup of coffee. This is the best annual check up one can have. If you survive those 4 days, there is no need to see the doctor. Just drop in next year again.
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