Vegetarian White Tofu Sausage

White tofu sausage is made with steel cut oats, tofu, soy protein, oil and potato flour.
Tofu450 g0.99 lb
Cooked steel cut oats400 g0.88 lb
Soy emulsion (1:4:5)50 g1.76 oz
Potato flour50 g1.76 oz
Starch20 g0.7 oz
Guar gum10 g0.35 oz
Carrageenan10 g0.35 oz
Salt10 g0.35 oz
Pepper4 g0.14 oz
Nutmeg1 g0.03 oz
Cloves, ground0.5 g1 clove
  1. Bring 1.2 liter of water to a boil.
  2. Add 400 g steel cut oats and simmer
  3. for 30 minutes. Let cool.
  4. Mix diced tofu, oats, emulsion and spices together.
  5. Add starch, guar and carrageenan and mix.
  6. Add flour and mix all together.
  7. Stuff hard into 38 mm casings.
  8. Cook in water at 176-185° F (80-85° F) for 20 minutes.
  9. Remove and place for 5 minutes in cold water.
  10. Remove from water and let it cool.
* to make emulsion use given ratio (by weight) of soy protein isolate : vegetable oil : water (or other liquid). Using a manual whisk or electric blender mix soy protein isolate with water first until a smooth paste is obtained. Then start gradually adding oil until mayonnaise-like emulsion is obtained. More about emulsions. 50 g soy protein emulsion = 5 soy protein isolate : 20 g oil : 25 g water

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