Vegetarian Sausage with Tomato Sauce

Tomato sausage made with tomato sauce, cracker meal, tofu and textured vegetable protein.
Tomato Sauce600 ml20 oz fl
Textured vegetable protein (TVP)80 g2.82 oz
Tofu100 g3.5 oz
Tomato paste30 g1.05 oz
Cracker meal200 g7 oz
Potato starch20 g0.7 oz
Guar gum10 g0.35 oz
Carrageenan10 g0.35 oz
Salt10 g0.35 oz
Pepper2.0 g0.07 oz
Garlic powder5 g0.17 oz
Basil2 g0.07 oz
Thyme2 g0.07 oz
Oregano2 g0.07 oz
Onion10 g0.35 oz
Maggi® seasoning5 ml1 tsp
  1. Mix dry TVP, diced tofu, cracker meal, tomato sauce and paste together.
  2. Except starch, guar and carrageenan, add all spices and mix.
  3. Add starch, guar, carrageenan and mix all together.
  4. Stuff hard into 38 mm casings.
  5. Cook in water at 176-185° F (80-85° F) for 20 minutes.
  6. Remove and place for 5 minutes in cold water.
  7. Remove from water and let it cool.

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