Meats and Sausages
Vegetarian Tofu with Nori Sausage
Tofu with Nori is made with tofu, Nori seaweed, bread crumbs, soy sauce and spices.
| Materials | Metric | US |
|---|---|---|
| Tofu | 400 g | 0.88 lb |
| Soaked Nori | 250 g | 0.55 lb |
| Bread crumbs | 200 g | 7 oz |
| Potato flour | 50 g | 1.76 lb |
| Starch | 25 g | 0.88 oz |
| Guar gum | 10 g | 0.35 oz |
| Carrageenan | 10 g | 0.35 oz |
| Salt | 10 g | 0.35 oz |
| Pepper | 5 g | 0.17 oz |
| Onion powder | 5 g | 0.17 oz |
| Ginger | 0.5 g | 0.01 oz |
| Soy sauce | 15 ml | 0.5 oz fl |
Instructions
- Soak about 100 g (3.5 oz) of crushed Nori seaweed (see page 42) in 500 ml (2 cups) of water for 60 minutes.
- Drain.
- Measure 250 g.
- Grind or mash tofu and mix seaweeds, bread crumbs, soy sauce and spices.
- Add starch, guar and carrageenan and mix.
- Add potato flour and mix all together.
- Stuff hard into 38 mm casings.
- Cook in 176-185° F (80-85° C) water for 20 minutes.
- Place sausages in cold water for 5 minutes.
- Remove and let them cool.
