Vegetarian Rice with Apple Sauce Sausage

Rice with apple sauce sausage is made with rice, apple sauce, soy protein, sugar and vanilla extract. A combination of rice and apples is used in countless kitchen recipe so it produces a great sausage as well.
MaterialsMetricUS
Rice, boiled650 g1.54 lb
Apple sauce200 g7 oz
Vital wheat gluten flour80 g2.82 oz
Soy protein isolate20 g0.7 oz
Sugar30 g1.05 oz
Raisins (dry)50 g1.76 oz
Potato starch10 g0.35 oz
Guar gum5 g0.17 oz
Carrageenan10 g0.35 oz
Cinnamon2 g0.07 oz
Ground cloves0.25 g1 clove
Vanilla extract5 ml1 tsp
Water as needed100 ml3.3 oz fl
Instructions
  1. Mix apple sauce with raisins, vanilla extract and spices.
  2. Add rice, sugar, soy protein isolate and mix.
  3. Add starch, guar, carrageenan and mix.
  4. Add vital wheat flour and mix all together.
  5. Add water as necessary.
  6. Stuff hard into 38 mm casings.
  7. Cook in 176-185° F (80-85° C) water for 20 minutes.
  8. Place sausages in cold water for 5 minutes.
  9. Remove and let them cool.

Available from Amazon

1001 Greatest Sausage Recipes

1001 Greatest Sausage Recipes offers a collection of the world’s greatest sausage recipes. Finding a reliable recipe on the internet becomes harder every day. To gain income from advertising clicks, the majority of large web sites generate thousands of so-called “sausage recipes” and when people search for “sausage recipes” they usually get recipes of dishes with sausages, but not actually how to make them. Unfortunately, the vital information about meat selection, ingredients and processing steps is usually missing.

Home Production of Quality Meats and Sausages
Meat Smoking and Smokehouse Design
The Art of Making Fermented Sausages
Make Sausages Great Again
German Sausages Authentic Recipes And Instructions
Polish Sausages
Spanish Sausages
Home Production of Vodkas, Infusions, and Liqueurs
Home Canning of Meat, Poultry, Fish and Vegetables
Sauerkraut, Kimchi, Pickles, and Relishes
Curing and Smoking Fish
Making Healthy Sausages