Vegetarian Potato Sausage

Vegetarian potato sausage is made with potatoes, textured vegetable protein and tofu.
Boiled potatoes500 g0.88 lb
Tofu100 g3.5 oz
Textured vegetable protein100 g3.5 oz
(water for TVP)220 ml7.3 oz fl
Potato flour50 g1.76 oz
Potato starch20 g0.7 oz
Guar gum10 g0.35 oz
Carrageenan10 g0.35 oz
Salt12 g0.42 oz
White pepper4 g0.14 oz
Allspice, ground2 g0.07 oz
Onion powder10 g0.35 oz
Salt12 g0.42 oz
White pepper4 g0.14 oz
Allspice, ground2 g0.07 oz
Onion powder10 g0.35 oz
Cinnamon0.5 g0.01 oz
Dry parsley flakes1 Tbsp1 Tbsp
Water as needed100 ml3.3 oz
  1. Soak TVP in 220 ml of water for 20 minutes.
  2. Mix with potatoes, tofu and all spices (except flour, starch, guar and carrageenan).
  3. Add starch, guar, carrageenan, flour and around 100 ml water and mix all together.
  4. Stuff hard into 38 mm casings.
  5. Cook in 176-185° F (80-85° C) water for 20 minutes.
  6. Place sausages in cold water for 5 minutes.
  7. Remove and let them cool.

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