Vegetarian Oats Sausage

Oats come as rolled (instant type), steel cut or whole grain. Steel cut oats provide the best texture and feel.
MaterialsMetricUS
Boiled steel cut oats750 g1.65 lb
Flaxseed emulsion (1:2:2)100 g3.5 oz
Raisins60 g2.11 oz
Potato flour50 g1.76 oz
Potato starch20 g0.7 oz
Guar gum10 g0.35 oz
Carrageenan10 g0.35 oz
Sugar50 g1.76 oz
Cinnamon2 g0.07 oz
Instructions
  1. Use 1 part of steel cut oats to 3 parts of water.
  2. Bring water to a boil, add oats and boil at low heat for 15 minutes.
  3. Switch off the heat, remove the lid and let the oats to cool.
  4. Soak raisins in water for 30 minutes and then drain.
  5. Mix all ingredients together.
  6. Stuff hard into 38 mm casings.
  7. Cook in 176-185° F (80-85° C) water for 20 minutes.
  8. Place sausages in cold water for 5 minutes.
  9. Remove and let them cool.
Notes
* to make emulsion use given ratio (by weight) of ground flaxseeds : vegetable oil : water (or other liquid). Using a manual whisk or electric blender mix ground flaxseeds with water first until a smooth paste is obtained. Then start gradually adding oil until mayonnaise-like emulsion is obtained. More about emulsions. 100 g flaxseed emulsion = 20 g ground flaxseed : 40 g oil : 40 g water

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