Vegetarian Italian Sausage

Vegetarian Italian Sausage is made from ground wheat gluten, soy protein, oil and fennel seed.
Ground wheat gluten850 g1.87 lb
Soy protein concentrate or isolate20 g0.7 oz
Oil40 ml1.3 oz fl
Vital wheat gluten flour80 g2.82 oz
Carrageenan10 g0.35 oz
Guar gum5 g0.17 oz
Salt12 g0.42 oz
Cayenne1.0 g0.03 oz
Fennel seed, cracked4.0 g0.14 oz
Coriander1.0 g0.03 oz
Caraway1.0 g0.03 oz
  1. Mix oil with soy protein concentrate to create a paste.
  2. Mix all ingredients except gluten flour, carrageenan and guar.
  3. Lastly add gluten flour, carrageenan and guar and mix all together.
  4. Stuff hard into 38 mm casings.
  5. Cook in 176-185° F (80-85° C) water for 20 minutes.
  6. Place sausages in cold water for 5 minutes.
  7. Remove and let them cool.

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