Vegetarian Hot Dog

Vegetarian hot dog is an emulsified sausage made from ground wheat gluten, tofu, soy protein, oil and spices.
Ground wheat gluten750 g1.65 lb
Tofu100 g3.5 oz
Soy protein isolate20 g0.7 oz
Potato flour301.05 oz
Oil30 ml1 oz fl
Potato starch301.05 oz
Guar gum10 g0.35 oz
Carrageenan10 g0.35 oz
Salt10 g0.34 oz
Pepper4 g0.14 oz
Coriander2 g0.07 oz
Paprika4 g0.14 oz
Annatto4 g0.14 oz
Nutmeg1 g0.03 oz
Allspice1 g0.03 oz
Onion powder5 g0.17 oz
Garlic powder5 g0.17 oz
Ginger0.5 g0.01 g
Cayenne0.5 g0.01 g
  1. Mix oil with potato flour to make a paste.
  2. Except the oil paste, starch, guar and carrageenan, blend all other ingredients together.
  3. You might need some water - apply as little as possible.
  4. Lastly, add oil paste, flour, starch, guar, carrageenan and mix all together.
  5. Stuff hard into 38 mm casings.
  6. Cook in 176-185° F (80-85° C) water for 20 minutes.
  7. Place sausages in cold water for 5 minutes.
  8. Remove and let them cool.

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