Vegetarian Granola Sausage

Granola is a popular snack food, known as a "flapjack" in the United Kingdom, and as a "muesli bar" or "cereal bar" in Australia and New Zealand. It consists of rolled oats, nuts, honey, that is usually baked until crisp. Dried fruits, such as raisins and dates, are sometimes added. Honey is often substituted with golden syrup, brown sugar brings more flavor than white sugar. Granola is also often eaten by those who are hiking, camping, or backpacking because it is lightweight, high in calories, and easy to store. Granola that includes flax seeds is often used to improve digestion.
MaterialsMetricUS
Cooked rolled oats600 g1.32 lb
Flaxseed emulsion (1:2:2)*200 g7 oz
Honey (or maple)30 g1.05 oz
Brown sugar30 g1.05 oz
Dry raisins50 g1.76 oz
Dry cranberries50 g1.76 oz
Crushed pecans30 g1.05 oz
Starch25 g0.88 oz
Guar gum10 g0.35 oz
Carrageenan10 g0.35 oz
Cinnamon0.5 g0.01 oz
Vanilla extract15 ml0.52 oz
Instructions
  1. Rolled oats are the plain instant type of oats.
  2. Oats to water ratio 1:2.
  3. Cook for 4 minutes.
  4. Except starch, guar and carrageenan, mix all ingredients together.
  5. Add starch, guar and carrageenan and mix all together.
  6. Stuff hard into 38 mm casings.
  7. Cook in 176-185° F (80-85° C) water for 20 minutes.
  8. Place sausages in cold water for 5 minutes.
  9. Remove and let them cool.
Notes
* to make emulsion use given ratio (by weight) of ground flaxseeds : vegetable oil : water (or other liquid). Using a manual whisk or electric blender mix ground flaxseeds with water first until a smooth paste is obtained. Then start gradually adding oil until mayonnaise-like emulsion is obtained. More about emulsions. 200 g flaxseed emulsion = 40 g ground flaxseed : 80 g oil : 80 g water

Available from Amazon

1001 Greatest Sausage Recipes

1001 Greatest Sausage Recipes offers a collection of the world’s greatest sausage recipes. Finding a reliable recipe on the internet becomes harder every day. To gain income from advertising clicks, the majority of large web sites generate thousands of so-called “sausage recipes” and when people search for “sausage recipes” they usually get recipes of dishes with sausages, but not actually how to make them. Unfortunately, the vital information about meat selection, ingredients and processing steps is usually missing.

Home Production of Quality Meats and Sausages
Meat Smoking and Smokehouse Design
The Art of Making Fermented Sausages
Make Sausages Great Again
German Sausages Authentic Recipes And Instructions
Polish Sausages
Spanish Sausages
Home Production of Vodkas, Infusions, and Liqueurs
Home Canning of Meat, Poultry, Fish and Vegetables
Sauerkraut, Kimchi, Pickles, and Relishes
Curing and Smoking Fish
Making Healthy Sausages