Vegetarian Basic Sausage

Simple and easy to make vegetarian sausage made with wheat gluten and flaxseed emulsion.
MeatsMetricUS
Wheat gluten750 g1.65 lb
Flaxseed emulsion (1:2:2)200 g7 oz
Potato starch20 g0.7 oz
Guar gum10 g0.35 oz
Carrageenan10 g0.35 oz
Salt12 g0.42 oz
Pepper2 g0.07 oz
Garlic5 g0.17 oz
Instructions
  1. Mix ground gluten with flaxseed emulsion and spices. Add starch, guar and carrageenan and mix all together.
  2. Stuff hard into 38 mm casing.
  3. Cook in 176-185° F (80-85° C) water for 20 minutes.
  4. Place sausages in cold water for 5 minutes.
  5. Remove and let them cool.
Notes
* to make emulsion use given ratio (by weight) of ground flaxseeds : vegetable oil : water (or other liquid). Using a manual whisk or electric blender mix ground flaxseeds with water first until a smooth paste is obtained. Then start gradually adding oil until mayonnaise-like emulsion is obtained. More about emulsions. 200 g flaxseed emulsion = 40 g ground flaxseed : 80 g oil : 80 g water

Available from Amazon

1001 Greatest Sausage Recipes

1001 Greatest Sausage Recipes offers a collection of the world’s greatest sausage recipes. Finding a reliable recipe on the internet becomes harder every day. To gain income from advertising clicks, the majority of large web sites generate thousands of so-called “sausage recipes” and when people search for “sausage recipes” they usually get recipes of dishes with sausages, but not actually how to make them. Unfortunately, the vital information about meat selection, ingredients and processing steps is usually missing.

Home Production of Quality Meats and Sausages
Meat Smoking and Smokehouse Design
The Art of Making Fermented Sausages
Make Sausages Great Again
German Sausages Authentic Recipes And Instructions
Polish Sausages
Spanish Sausages
Home Production of Vodkas, Infusions, and Liqueurs
Home Canning of Meat, Poultry, Fish and Vegetables
Sauerkraut, Kimchi, Pickles, and Relishes
Curing and Smoking Fish
Making Healthy Sausages