Guan Chang - Vegetarian

Guan chang, or filled sausage, has been a popular snack in Beijing since the Ming Dynasty (1368-1644). The sausage is made with starch or flour, and mixed with spices. It is boiled and then cut into cubes or slices and fried. It can also be made with ground meat.

Potato flour600 g1.32 lb
Water400 ml13.3 oz fl
Ingredients per 1000g (1 kg) of materials
Salt6 g1 tsp
Sugar30 g2 Tbsp 1 Tbsp
Rice wine, sweet15 ml1 Tbsp
Soy sauce15 ml
Cinnamon1.0 g1/2 tsp
Ginger, powdered0.5 g1/4 tsp
Cardamom0.5 g1/4 tsp
  1. Mix all ingredients with warm water.
  2. Start slowly adding water and keep on kneading until a soft dough is obtained.
  3. Stuff into 32 mm clear fibrous casings.
  4. Place in a boiling water and cook at 80° C (176° F) for 30 minutes.
  5. Refrigerate.
  6. To serve cut the sausage into cubes or slices and fry.

Available from Amazon

1001 Greatest Sausage Recipes

1001 Greatest Sausage Recipes offers a collection of the world’s greatest sausage recipes. Finding a reliable recipe on the internet becomes harder every day. To gain income from advertising clicks, the majority of large web sites generate thousands of so-called “sausage recipes” and when people search for “sausage recipes” they usually get recipes of dishes with sausages, but not actually how to make them. Unfortunately, the vital information about meat selection, ingredients and processing steps is usually missing.

Home Production of Quality Meats and Sausages
Meat Smoking and Smokehouse Design
The Art of Making Fermented Sausages
Make Sausages Great Again
German Sausages Authentic Recipes And Instructions
Polish Sausages
Spanish Sausages
Home Production of Vodkas, Infusions, and Liqueurs
Home Canning of Meat, Poultry, Fish and Vegetables
Sauerkraut, Kimchi, Pickles, and Relishes
Curing and Smoking Fish
Making Healthy Sausages