Meats and Sausages
Raw Potato Sausage
Potato sausage is a very very popular sausage in Sweden and Germany. It can be made from raw or boiled potatoes, even from potato flour.
| Meats | Metric | US |
|---|---|---|
| Pork belly or fat pork | 700 g | 1.54 lb |
| Raw potatoes | 300 g | 0.66 lb |
Ingredients per 1000g (1 kg) of meat
| Salt | 18 g | 3 tsp |
| White pepper | 4.0 g | 2 tsp |
| Nutmeg | 0.5 g | 1/4 tsp |
| Allspice | 0.5 g | 1/2 tsp |
| Onion | 30 g | 1/2 onion |
Instructions
- Slice raw potatoes into thin discs and place in cold water. Drain before use.
- Grind pork meat through 1/8" (3 mm) plate.
- Chop potatoes finely and add to ground meat.
- Chop onion finely and fry in lard (fat) until gold. Let cool.
- Add spices and mix everything together.
- Stuff into 60 mm beef rounds or other suitable casings.
- Cook in water at 176° F (80° C) for 60 minutes.
- Cool and refrigerate.
Notes
Serving suggestions: fry, grill or warm up in hot water.
