Raw Potato Sausage

Potato sausage is a very very popular sausage in Sweden and Germany. It can be made from raw or boiled potatoes, even from potato flour.
Pork belly or fat pork700 g1.54 lb
Raw potatoes300 g0.66 lb
Ingredients per 1000g (1 kg) of meat
Salt18 g3 tsp
White pepper4.0 g2 tsp
Nutmeg0.5 g1/4 tsp
Allspice0.5 g1/2 tsp
Onion30 g1/2 onion
  1. Slice raw potatoes into thin discs and place in cold water. Drain before use.
  2. Grind pork meat through 1/8" (3 mm) plate.
  3. Chop potatoes finely and add to ground meat.
  4. Chop onion finely and fry in lard (fat) until gold. Let cool.
  5. Add spices and mix everything together.
  6. Stuff into 60 mm beef rounds or other suitable casings.
  7. Cook in water at 176° F (80° C) for 60 minutes.
  8. Cool and refrigerate.

Serving suggestions: fry, grill or warm up in hot water.

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