Grützleberwurst (Liver Sausage With Grains)

German liver sausage with oats.
Pork liver250 g0.55 lb
Pork belly (bottom)450 g0.99 lb
Grains of choice*300 g0.66 lb
Ingredients per 1000g (1 kg) of materials
Salt18 g3 tsp
White pepper2.0 g1 tsp
Marjoram, ground2.0 g1 tsp
Nutmeg1.0 g1/2 tsp
Cinnamon0.5 g1/4 tsp
Ginger0.3 g1/8 tsp
Onion, chopped30 g1/3 onion
  1. Cook grains in water for 30 minutes.
  2. Grind grains and onion through 3 mm (1/8") plate.
  3. Grind pork belly through 3 mm (1/8") plate.
  4. Grind pork liver through 3 mm (1/8") plate.
  5. Mix liver, belly, grains and all ingredients together.
  6. Stuff into 60 mm bee middles, 60 cm (24") sections.
  7. Boil in water at 80° C (176° F) for 75 minutes.
  8. Cool in water for 5-10 minutes.
  9. Place on a flat surface and finish cooling.
  10. Refrigerate.
* rye, barley, oats, buckwheat or other.
For best quality cook oats in meat stock or add bullion cube to water.

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