Jalapeńo Sausage

Jalapeńo Sausage

beef700 g1.54 lb.
fatty pork trimmings, belly, back fat300 g0.56 lb.
Ingredients per 1000g (1 kg) of meat
salt18 g3 tsp.
pepper2.5 g1 tsp.
cilantro, crumbled1.0 g1 tsp.
cumin, ground1.0 g½ tsp.
garlic3.5 g1 clove
½ small onion, chopped30 g1 oz
jalapeno, green, diced30 g1 jalapeno
white wine60 ml2 oz fl
cold water30 ml1 oz fl
  1. Grind meat through 3/16” plate (3 mm).
  2. Add all ingredients to wine and mix. Pour over ground meat and mix everything well together.
  3. Stuff into 32-36 mm hog casings forming 4” (10 cm) links.
  4. Keep in a refrigerator (very perishable product) or freeze for later use.
  5. Cook before serving.

Available from Amazon

1001 Greatest Sausage Recipes

1001 Greatest Sausage Recipes offers a collection of the world’s greatest sausage recipes. Finding a reliable recipe on the internet becomes harder every day. To gain income from advertising clicks, the majority of large web sites generate thousands of so-called “sausage recipes” and when people search for “sausage recipes” they usually get recipes of dishes with sausages, but not actually how to make them. Unfortunately, the vital information about meat selection, ingredients and processing steps is usually missing.

Home Production of Quality Meats and Sausages
Meat Smoking and Smokehouse Design
The Art of Making Fermented Sausages
Make Sausages Great Again
German Sausages Authentic Recipes And Instructions
Polish Sausages
Spanish Sausages
Home Production of Vodkas, Infusions, and Liqueurs
Home Canning of Meat, Poultry, Fish and Vegetables
Sauerkraut, Kimchi, Pickles, and Relishes
Curing and Smoking Fish
Making Healthy Sausages