Greek Sausage

Greek sausage made from lamb, pork fat and cheese.

MeatsMetricUS
Lamb700 g1.54 lb.
Pork back fat, jowl, fatty pork trimmings240 g0.53 lb.
Goat or sheep cheese60 g0.13 lb.
Ingredients per 1000g (1 kg) of meat
Salt15 g2½ tsp.
Pepper2.0 g1 tsp.
Cayenne pepper2.0 g1 tsp.
Coriander2.0 g1 tsp.
Thyme, dry leaf2.0 g1½ tsp.
Mint, dry leaf2.0 g1½ tsp.
Cornstarch10 g1 Tbsp.
Red wine90 ml3 oz fl.
Instructions
  1. Grind meat and fat through 3/8” plate (8 mm).
  2. Cut cheese into little cubes.
  3. Mix cheese with all spices. Mix salt with wine and then pour over meat. Add cheese and spices and mix. Add cornstarch and mix everything together.
  4. Stuff into 32-36 mm hog casings forming 4” (10 cm) links.
  5. Keep in a refrigerator or freeze for later use.
  6. Cook before use.

Available from Amazon

1001 Greatest Sausage Recipes

1001 Greatest Sausage Recipes offers a collection of the world’s greatest sausage recipes. Finding a reliable recipe on the internet becomes harder every day. To gain income from advertising clicks, the majority of large web sites generate thousands of so-called “sausage recipes” and when people search for “sausage recipes” they usually get recipes of dishes with sausages, but not actually how to make them. Unfortunately, the vital information about meat selection, ingredients and processing steps is usually missing.

Home Production of Quality Meats and Sausages
Meat Smoking and Smokehouse Design
The Art of Making Fermented Sausages
Make Sausages Great Again
German Sausages Authentic Recipes And Instructions
Polish Sausages
Spanish Sausages
Home Production of Vodkas, Infusions, and Liqueurs
Home Canning of Meat, Poultry, Fish and Vegetables
Sauerkraut, Kimchi, Pickles, and Relishes
Curing and Smoking Fish
Making Healthy Sausages