White Bratwurst (Weißwurst)

White Bratwurst (Weißwurst), (Weiß = white, wurst = sausage) is a German sausage made with light colored meat and milk.
Veal600 g1.32 lb
Pork jowls400 g0.88 lb
Ingredients per 1000g (1 kg) of meat
Salt20 g3 tsp
White pepper2 g1 tsp
Nutmeg1 g1/2 tsp
Chopped parsley1 Tbsp1 Tbsp
Chopped chives1 Tbsp1 Tbsp
Grated lemon zest1/2 tsp1/2 tsp
Milk15 g1 Tbsp
  1. Grind veal through 1/8" (3 mm) plate.
  2. Grind jowls or belly through 1/8" (3 mm) plate.
  3. Mix veal with all ingredients. Add ground jowls (or belly) and mix again.
  4. Stuff into 28-32 mm casings making 8 inch (20 cm) links.
  5. Refrigerate.

Pork jowls may be substituted with pork belly, however, jowls have much better binding properties.

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