Meats and Sausages
Spanish Bratwurst
German bratwurst with Spanish name (Spanische Bratwurst). Paprika gives this bratwurst red color.
| Meats | Metric | US |
|---|---|---|
| Semi-fat pork | 500 g | 1.1 lb |
| Pork belly | 500 g | 1.1 lb |
Ingredients per 1000g (1 kg) of meat
| Salt | 18 g | 3 tsp |
| Sweet paprika | 5.0 g | 2 tsp |
| Smoked paprika | 2.0 g | 1 tsp |
Instructions
- Cut pork meat and bacon into smaller pieces and mix with salt and paprika.
- Grind through 2 mm plate.
- Remix until the mass feels sticky.
- Stuff into 22-24 diameter casings.
- Refrigerate.
Notes
Cook before serving
