Spanish Bratwurst

German bratwurst with Spanish name (Spanische Bratwurst). Paprika gives this bratwurst red color.
Semi-fat pork500 g1.1 lb
Pork belly500 g1.1 lb
Ingredients per 1000g (1 kg) of meat
Salt18 g3 tsp
Sweet paprika5.0 g2 tsp
Smoked paprika2.0 g1 tsp
  1. Cut pork meat and belly into smaller pieces and mix with salt and paprika.
  2. Grind through 2 mm plate.
  3. Remix until the mass feels sticky.
  4. Stuff into 22-24 diameter casings.
  5. Refrigerate.
Fry or grill before serving.

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