Bratwurst - Hamburger

Hamburger bratwurst originates in the city of Hamburg. The sausage is made entirely from pork butt, fat included.
Pork butt1000 g2.2 lb
Ingredients per 1000g (1 kg) of meat
Salt21 g3 tsp
White pepper2.5 g2 tsp
Mace0.5 g1/4 tsp
Water30 ml2 Tbsp
  1. Grind pork through 1/8” (3 mm) plate.
  2. Mix with salt, spices and 30 ml of cold water until sticky.
  3. Stuff into 30-32 mm hog casings making short links holding about 100 g (3.5 oz) of meat.
  4. Refrigerate and eat within 2 days.
  5. Cook fully before serving.

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