Bratwurst - Hamburger

Bratwurst - Hamburge originates in the city of Hamburg. The sausage is made entirely from pork butt, fat included. The name bratwurst comes from the old German word “brät” (describing the finely-ground filling), and the original spelling was indeed “Brätwurst”. Over the years, as the sausage became popular worldwide, the dots above the letter ‘a’ have disappeared.
Calories: 220
Servings: 10
Prep time: 18 minutes
Cook time: 30 minutes

Nutritional information

MeatsMetricUS
Pork butt1000 g2.2 lb
Ingredients per 1000g (1 kg) of meat
Salt18 g3 tsp
White pepper2.5 g2 tsp
Mace0.5 g1/4 tsp
Water30 ml2 Tbsp
Instructions
  1. Grind pork through 1/8” (3 mm) plate.
  2. Mix with salt, spices and 30 ml of cold water until sticky.
  3. Stuff into 30-32 mm hog casings making short links holding about 100 g (3.5 oz) of meat.
  4. Refrigerate and eat within 2 days.
  5. Cook fully before serving.

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