Yorkshire Sausage

An English sausage made with rusk or bread crumbs.

Calories: 170
Servings: 10
Prep time: 30 minutes
Cook time: 25 minutes

Nutritional information

MaterialsMetricUS
Pork shoulder775 g1.71 lb
Bread crumbs or rusk75 g2.64 oz
Water for rusk150 g0.33 lb
Ingredients per 1000g (1 kg) of materials
Salt15 g2-1/2 tsp
White pepper1.0 g1/2 tsp
Mace0.5 g1/2 tsp
Nutmeg0.5 g1/2 tsp
Parsley, rubbed0.5 g1 tsp
Cayenne0.2 g1/8 tsp
Instructions
  1. Soak rusk/bread crumbs in water.
  2. Grind meat through 1/4” (5 mm) plate.
  3. Mix all ingredients together.
  4. Stuff into 32 mm hog casings.
  5. Refrigerate.
  6. Fry, bake or grill before serving.

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