Manchester Sausage

An English sausage from Manchester known for its nutmeg-gingerely flavor.

Pork, lean750 g1.55 lb
Back fat or pork fat trimmings250 g0.55 lb
Ingredients per 1000g (1 kg) of meat
Salt18 g3 tsp
White pepper4.0 g2 tsp
Mace2.0 g1 tsp
Nutmeg1.0 g1/2 tsp
Cloves0.5 g1/4 tsp
Ginger3.0 g1-1/2 tsp
Sage, ground2.0 g1 tsp
Basil, rubbed1.0 g1 tsp
Water30 g1 oz fl
  1. Grind lean meat through 1/4” (6 mm) plate.
  2. Grind fat through 1/4” (6 mm) plate.
  3. Mix/knead lean pork with salt until sticky.
  4. Mix spices with 30 ml (1 oz fl) of water. Pour spices over meat and mix again. Add fat and remix.
  5. Stuff into hog casings.
  6. Refrigerate.
  7. Cook before serving.

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