Leek Sausage

An attractive green flecked leek sausage, popular in Wales.

MaterialsMetricUS
Pork (shoulder, bellies)750 g1.65 lb
Leeks60 g2.11 oz
Rusk70 g2.47 oz
Water120 g4 oz fl
Ingredients per 1000g (1 kg) of materials
Salt15 g2-1/2 tsp
White pepper2.0 g1 tsp
Nutmeg0.5 g1/4 tsp
Ginger0.5 g1/2 tsp
Instructions
  1. Soak rusk in water.
  2. Chop leeks.
  3. Grind meat with 3/8” (10 mm) plate.
  4. Mix meat, rusk, leeks and spices together.
  5. Grind through 3/16” (5 mm) plate.
  6. Stuff into 32 mm hog casings.
  7. Refrigerate.
  8. Cook before serving.

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