Lamb Sausage-Welsh

Lamb sausage is a Welsh favorite sausage, often combined with leeks, mint or rosemary.

Calories: 270
Servings: 10
Prep time: 30 minutes
Cook time: 30 minutes

Nutritional information

MaterialsMetricUS
Lamb700 g0.84 lb
Rusk, soaked (40 g rusk, 60 ml water)100 g0.22 lb
Rusk, dry50 g0.11 lb
Leeks150 g0.33 lb
Ingredients per 1000g (1 kg) of materials
Salt15 g2-1/2 tsp
Pepper2.0 g1 tsp
Mint, rubbed1.0 g1 tsp
Rosemary0.5 g1/2 tsp
Garlic3.5 g1 clove
Instructions
  1. Soak 40 g of rusk in 60 ml (2 fl oz) of water.
  2. Grind lamb through 1/4” (6 mm) plate.
  3. Mix everything together.
  4. Stuff into 28 mm sheep casings.
  5. Refrigerate.
  6. Cook before serving.
Notes
Pork fat is often included.

Available from Amazon

Make Sausages Great Again

Make Sausages Great Again packs an incredible amount of sausage making knowledge into just 160 pages. Rules, tips, standards, sausage types, smoking methods, and many other topics are covered in detail. It also contains 65 popular recipes. Official standards and professional processing techniques are used to explain how to create custom new recipes, and produce any type of quality sausage at home.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishSpanish Sausages