Fish Sausage-English

Fish sausage with rusk.

MaterialsMetricUS
White-fleshed fish700 g1.54 lb
Rusk120 g4.23 oz
Water180 g6 oz fl
Ingredients per 1000g (1 kg) of materials
Salt12 g2 tsp
White pepper2.0 g1 tsp
Nutmeg0.5 g1/4 tsp
Mace0.5 g1/4 tsp
Cayenne0.3 g1/8 tsp
Instructions
  1. Soak rusk in water.
  2. Grind fish through 1/8” (3 mm) plate.
  3. Stuff into 32 mm casings.
  4. Refrigerate.
  5. Fry or grill before serving.

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