Meats and Sausages
Epping Sausage
Epping sausage is an English sausage made with pork, beef and bread.
| Materials | Metric | US |
|---|---|---|
| Lean beef | 600 g | 1.32 lb |
| Pork fat | 200 g | 0.44 lb |
| Bread, soaked | 200 g | 0.44 lb |
Ingredients per 1000g (1 kg) of materials
| Salt | 12 g | 2 tsp |
| White pepper | 4.0 g | 2 tsp |
| Sage, ground | 1.0 g | 1/2 tsp |
| Ginger | 0.5 g | 1/4 tsp |
| Nutmeg | 1.0 g | 1/2 tsp |
| Marjoram | 1.0 g | 1/2 tsp |
| Cayenne | 0.3 g | 1/8 tsp |
Instructions
- Soak bread in water, then press dry.
- Grind pork fat with 1/4” (6 mm) plate.
- grind beef with 1/8” (3 mm) plate.
- Mix beef with salt until sticky. Add soaked bread, spices and fat and re-mix.
- Stuff into sheep casings and form links.
- Refrigerate.
- Bake, grill or fry before serving.
