Cambridge Sausage with Rice and Rusk

Cambridge Sausage with Rice and Rusk is an English pork sausage made with rice and rusk.

Calories: 260
Servings: 10
Prep time: 30 minutes
Cook time: 30 minutes

Nutritional information

MaterialsMetricUS
Lean pork500 g1.10 lb
Fat pork300 g0.66 lb
Boiled rice150 g0.33 lb
Rusk50 g1.76 oz
Ingredients per 1000g (1 kg) of materials
Salt15 g2-1/2 tsp
White pepper8.0 g4 tsp
Nutmeg1.0 g1/2 tsp
Mace1.0 g1/2 tsp
Sage, rubbed1.0 g1 tsp
Allspice, ground1.0 g1/2 tsp
Ginger0.5 g1/4 tsp
Cayenne0.25 g1/5 tsp
Instructions
  1. Grind lean meat with 3/16” (5 mm) plate. Grind fat with 1/4” (6 mm) plate.
  2. Grind everything adding spices through 1/8” (3 mm) plate OR
  3. chop in a food processor adding 30 ml (1 oz fl) of cold water.
  4. Stuff into 32 mm hog casings.
  5. Refrigerate.
  6. Cook before serving.

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