Meats and Sausages
Cambridge Sausage with Rice and Cracker Meal
Cambridge sausage is an English pork sausage made with rice and cracker meal.
| Materials | Metric | US |
|---|---|---|
| Lean pork | 500 g | 1.10 lb |
| Back fat or far pork trimmings | 250 g | 0.55 lb |
| Boiled rice | 150 g | 0.33 lb |
| Cracker meal | 100 g | 0.22 lb |
Ingredients per 1000g (1 kg) of materials
| Salt | 15 g | 2-1/2 tsp |
| White pepper | 8.0 g | 4 tsp |
| Nutmeg | 1.0 g | 1/2 tsp |
| Mace | 1.0 g | 1/2 tsp |
| Sage, rubbed | 1.0 g | 1 tsp |
| Cloves, ground | 0.25 g | 1/5 tsp |
| Ginger | 0.5 g | 1/4 tsp |
| Cayenne | 0.25 g | 1/5 tsp |
Instructions
- Grind meat and fat through 1/4” (6 mm) plate.
- Mix meat and fat with boiled rice, cracker meal and all ingredients.
- Fill into small diameter hog casings forming links. Refrigerate.
- Cook before serving.
