Beef Sausage-English

There is nothing unusual about beef sausage and each country has its version. This recipe, modified for 1 kg sausage total, has been adapted from the British Manual of Army Catering Services.

Calories: 280

Servings: 10

Prep time: 30 minutes

Cook time: 30 minutes

Nutritional information

Materials	Metric	US
Lean beef	500 g	1.10 lb
Beef fat	250 g	0.55 lb
White breadcrumbs	150 g	0.33 lb
Water for breadcrumbs	100 g	3.3 oz fl

Ingredients per 1000g (1 kg) of materials

Salt	15 g	2-1/2 tsp
Pepper	4.0 g	2 tsp
Ground mace	1.0 g	1/2 tsp
Ground nutmeg	1.0 g	1/2 tsp

Instructions

Grind lean beef through 3/8” (10 mm) plate.
Dice fat into 1/4” (5 mm) cubes.
Mix breadcrumbs with water, salt and spices.
Mix all ingredients together and grind through 1/4” (5 mm) plate.
Stuff into hog casings making 2 oz (56 g) links. Hang the sausages in a cool dry place for at least 12 hours before cooking.

Notes

75 g of rusk and 120 g (3 oz fl) of water may be used in place of bread crumbs.

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