Butifarra sausage is one of the most important dishes of the Catalan cuisine. They are also popular in South America, especially in Colombia (Botifarra Soledeña).
Beef700 g1.54 lb
Pork jowls, pork belly300 g0.66 lb
Ingredients per 1000g (1 kg) of meat
Salt18 g3 tsp
Pepper1.0 g1/2 tsp
Garlic powder1.0 g1/2 tsp
Cinnamon0.5 g1/4 tsp
Cayenne0.5 g1/4 tsp
Red wine60 ml2 oz fl
  1. Grind beef through 1/4” (5 mm) plate.
  2. Grind pork through 3/8” (10 mm) plate.
  3. Mix/knead beef with salt until sticky. Add wine and spices and remix. Add ground jowls and mix all together.
  4. Stuff into 36 mm hog casings, leave in one coil.
  5. Refrigerate. Cook before serving.

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