Salchicha de Trufas

Spanish fresh sausage with mushrooms.
MeatsMetricUS
Lean pork500 g1.1 lb
Pork belly500 g1.1 lb
Ingredients per 1000g (1 kg) of meat
Salt24 g4 tsp
Pepper, whole4.0 g2 tsp
Nutmeg0.5 g1/4 tsp
Cloves0.3 g1/8 tsp
Cardamom0.5 g1/4 tsp
Cumin0.5 g1/4 tsp
Truffles, chopped30 g1 oz
White wine60 ml2 oz fl
Instructions
  1. Grind pork and fat through 10 mm (3/8") plate.
  2. Mix ground meat with salt adding water. Add all ingredients and mix again.
  3. Stuff into 18 mm sheep casings, forming links 10-12 cm (4-5") long.
  4. Refrigerate. Cook fully before serving.

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