Salchicha de Trufas

Spanish fresh sausage with mushrooms.
Calories: 340
Servings: 10
Prep time: 30 minutes
Cook time: 30 minutes

Nutritional information

MeatsMetricUS
Lean pork500 g1.1 lb
Pork belly500 g1.1 lb
Ingredients per 1000g (1 kg) of meat
Salt18 g3 tsp
Pepper, whole4.0 g2 tsp
Nutmeg0.5 g1/4 tsp
Cloves0.3 g1/8 tsp
Cardamom0.5 g1/4 tsp
Cumin0.5 g1/4 tsp
Truffles, chopped30 g1 oz
White wine60 ml2 oz fl
Instructions
  1. Grind pork and fat through 10 mm (3/8") plate.
  2. Mix ground meat with salt adding water. Add all ingredients and mix again.
  3. Stuff into 18 mm sheep casings, forming links 10-12 cm (4-5") long.
  4. Refrigerate. Cook fully before serving.

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