Potato sausage (patatera) is not a unique product that is limited to Spain only, but can be found in other countries as well, for example Swedish Potato Sausage (Potatis Korv). Taking under consideration the fact that plenty of meat products are served with potatoes, it should not come as a surprise that combining meat with potatoes inside of the casing will also create a great product.
Lean pork100 g0.22 lb
Back fat, belly, fat trimmings400 g0.88 lb
Cooked potatoes500 g1.10 lb
Ingredients per 1000g (1 kg) of materials
Salt15 g2.5 tsp
White pepper2.0 g1 tsp
Allspice1.0 g1/2 tsp
Pimentón, sweet4.0 g2 tsp
Garlic, smashed3.5 g1 clove
Water60 ml2 oz fl
  1. Boil the potatoes. Drain.
  2. Grind meats, potatoes and onions through 3/8” (10 mm) plate.
  3. Mix meat with salt, pepper and spices until sticky. Add potatoes and mix again.
  4. Stuff into 36 mm hog casings. Refrigerate.
  5. Cook before serving.

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