Potato sausage (patatera) is not a unique product that is limited to Spain only, but can be found in other countries as well, for example Swedish Potato Sausage (Potatis Korv). Taking under consideration the fact that plenty of meat products are served with potatoes, it should not come as a surprise that combining meat with potatoes inside of the casing will also create a great product.
|Lean pork||100 g||0.22 lb|
|Pork belly, fat trimmings, back fat||400 g||0.88 lb|
|Cooked potatoes||500 g||1.10 lb|
Ingredients per 1000g (1 kg) of materials
|Salt||15 g||2.5 tsp|
|White pepper||2.0 g||1 tsp|
|Allspice||1.0 g||1/2 tsp|
|Pimentón, sweet||4.0 g||2 tsp|
|Garlic, smashed||3.5 g||1 clove|
|Water||60 ml||2 oz fl|
- Boil the potatoes. Drain.
- Grind meats, potatoes and onions through 3/8” (10 mm) plate.
- Mix meat with salt, pepper and spices until sticky. Add potatoes and mix again.
- Stuff into 36 mm hog casings. Refrigerate.
- Cook before serving.