Medister or Medister pølse is a fresh Norwegian sausage.

Pork700 g1.54 lb
Back fat, fat trimmings300 g0.66 lb
Ingredients per 1000g (1 kg) of meat
Salt15 g2-1/2 tsp
Pepper2.0 g1 tsp
Allspice, ground0.5 g1/4 tsp
Cloves, ground0.3 g1/8 tsp
Onion30 g1 oz
Water30 g1 oz fl
  1. Chop the onion finely and fry in oil until glassy.
  2. Grind lean pork through 1/4” (6 mm) plate.
  3. Grind fat through 1/4” (6 mm) plate.
  4. Mix/knead ground lean meat with salt until sticky. Add water, spices and ground fat and mix all together.
  5. Stuff firmly into 32 mm hog casings forming a continuous coil.
  6. Refrigerate.
  7. Fry or grill before serving.

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