Longaniza Fresca

Longaniza Fresca is a fresh sausage popular in Castellón de la Plana province of País Valenciano region of Spain. Castellón, is the capital city of the province of Castellón. The sausage is made with quality lean pork, lean cuts from shoulder are suitable, and pork belly. Aromatic spices such as cinnamon and nutmeg compliment the rest and the grilled sausage is the treat to enjoy.
Calories: 360
Servings: 10
Prep time: 30 minutes
Cook time: 18 minutes

Nutritional information

MeatsMetricUS
Lean pork400 g0.88 lb
Pork belly600 g1.32 lb
Ingredients per 1000g (1 kg) of meat
Salt18 g3 tsp
White pepper2.0 g1 tsp
Cinnamon0.5 g1/4 tsp
Nutmeg0.3 g1/8 tsp
Instructions
  1. Grind meats through 10 mm (3/8”) plate.
  2. Mix with salt and spice.
  3. Stuff into 22-24 mm sheep casings forming 10 cm (4”) long links.
  4. Refrigerate.
Notes
Cook fully before serving by frying or grilling.

Available from Amazon

Make Sausages Great Again

Make Sausages Great Again packs an incredible amount of sausage making knowledge into just 160 pages. Rules, tips, standards, sausage types, smoking methods, and many other topics are covered in detail. It also contains 65 popular recipes. Official standards and professional processing techniques are used to explain how to create custom new recipes, and produce any type of quality sausage at home.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishSpanish Sausages