Kosher Beef Sausage with Flour

Kosher beef sausage made without pork or pork casings.

Beef, lean700 g1.54 lb
Beef fat (suet)200 g0.44 lb
Potato flour100 g0.22 lb
Ingredients per 1000g (1 kg) of materials
Onion30 g1/2 onion
Salt18 g3 tsp
Pepper2.0 g1 tsp
Water200 ml6.6 fl oz
  1. Cut beef into small pieces.
  2. Cut up onion.
  3. Combine flour with salt and spices, add water and mix together. Add meat and fat and mix again.
  4. Grind the sausage mass with 1/8” (3 mm) plate.
  5. Stuff into beef or synthetic casings.
  6. Place in refrigerator.
  7. Cook before serving.

Available from Amazon in paperback and eBook format

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishHome Production of Vodkas, Infusions, and Liqueurs