Hessische Bratwurst is a simple to make grill sausage; it is a top quality product that does not contain any chemicals or additives. Hesse is a central German state known for forests and Wiesbaden, a Roman spa town and now the state's capital city.
|Lean pork belly side or pork butt||1000 g||2.20 lb|
Ingredients per 1000g (1 kg) of meat
|Salt||18 g||3 tsp|
|Pepper||2.0 g||1 tsp|
|Nutmeg||1.0 g||1/2 tsp|
|Ginger||0.5 g||1/4 tsp|
|Cardamom||0.5 g||1/4 tsp|
|Lemon zest, grated||1.0 g||1/2 tsp|
- Grind meat through 5 mm (1/4") plate.
- Mix meats with all ingredients.
- Stuff into 28 mm pork casings linking each 20 cm (8").
Serve grilled or fried.