Hessische Bratwurst

Hessische Bratwurst is a simple to make grill sausage; it is a top quality product that does not contain any chemicals or additives. Hesse is a central German state known for forests and Wiesbaden, a Roman spa town and now the state's capital city.

MeatsMetricUS
Lean pork belly side or pork butt1000 g2.20 lb
Ingredients per 1000g (1 kg) of meat
Salt18 g3 tsp
Pepper2.0 g1 tsp
Nutmeg1.0 g1/2 tsp
Ginger0.5 g1/4 tsp
Cardamom0.5 g1/4 tsp
Lemon zest, grated1.0 g1/2 tsp
Instructions
  1. Grind meat through 5 mm (1/4") plate.
  2. Mix meats with all ingredients.
  3. Stuff into 28 mm pork casings linking each 20 cm (8").
  4. Refrigerate.
Notes
Serve grilled or fried.

Available from Amazon

Make Sausages Great Again

Make Sausages Great Again packs an incredible amount of sausage making knowledge into just 160 pages. Rules, tips, standards, sausage types, smoking methods, and many other topics are covered in detail. It also contains 65 popular recipes. Official standards and professional processing techniques are used to explain how to create custom new recipes, and produce any type of quality sausage at home.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishSpanish Sausages