Greek Sausage-Traditional

Greek sausage made from lamb, bread and onions.

Lamb700 g1.76 lb
Onions100 g0.22 lb
Eggs150 g2 eggs
Dried wheat roll70 g1
Ingredients per 1000g (1 kg) of materials
Salt12 g2 tsp
Pepper4.0 g2 tsp
Marjoram2.0 g1 tsp
Cumin2.0 g1 tsp
Garlic15 g5 cloves
Mint, dried1 Tbsp
Red wine240 ml1 cup
  1. Soak dried roll in wine until soft.
  2. Grind meat through 5/16” (8 mm) plate.
  3. Mix all ingredients together.
  4. Stuff firmly into 26 mm sheep casings.
  5. Refrigerate.
  6. Fry/grill before serving.

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