Münchener Rostbratwurst (Munich Grilled Bratwurst)

A small German bratwurst sausage.

Calories: 260

Servings: 10

Prep time: 1 hour

Cook time: 20 minutes

Meats	Metric	US
Veal	500 g	1.10 lb
Pork shoulder or belly	500 g	1.10 lb

Ingredients per 1000g (1 kg) of meat

Salt	18 g	3 tsp
Pepper	2.0 g	1 tsp
Mace	0.5 g	1/4 tsp
Cardamom	0.3 g	1/8 tsp
Lemon zest, grated	1 tsp	1/2 lemon
Cold water	60 ml	2 oz fl

Instructions

Grind pork with 1/2 salt and spices through 1/4” (5 mm) plate.
Grind veal through 3 mm (1/8") plate. Using food processor emulsify ground veal adding remaining salt and cold water.
Mix meats and spices together.
Stuff into 26 mm hog casings linking each 15 cm (6") in one continuous string.
Scald in hot water at 80° C (176° F) for 20 minutes.
Refrigerate.

Notes

Serve by grilling.

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