Vigan Longanisa

Vigan Longanisa is a spicy and very garlicky Filipino sausage.

Pork shoulder750 g1.65 lb
Pork belly, back fat250 g0.55 lb
Ingredients per 1000g (1 kg) of meat
Salt18 g3 tsp
Pepper2.0 g1 tsp
Red pepper flakes, crushed1.0 g1/2 tsp
Onion, chopped30 g1 oz
Garlic, diced20 g6 cloves
Starch15 g1 Tbsp
Cider vinegar90 ml3 oz fl
Water30 ml1 oz fl
  1. Grind meats through 3/8” (8 mm) plate.
  2. Mix with all ingredients.
  3. Stuff into 32 mm hog casings forming links 2” (5 cm) long. Tie the links with twine.
  4. Cook before serving. A common method is to cook the sausage over low heat and then pan fry until brown.

Available from Amazon in paperback and eBook format

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishHome Production of Vodkas, Infusions, and Liqueurs