Chorizo Criollo Colombiano

Chorizo Criollo Colombiano is a fresh Columbian sausage.
Beef400 g0.88 lb
Pork, lean400 g0.88 lb
Back fat, pork belly or fat trimmings200 g0.44 lb
Ingredients per 1000g (1 kg) of meat
Salt18 g3 tsp
Pepper2.0 g1 tsp
Chopped onion30 g1/2 small
Oregano, rubbed1.0 g1 tsp
Bay leaf, crushed1 leaf1
Nutmeg1.0 g1/2 tsp
Garlic, crushed7.0 g2 cloves
Lime juice30 ml2 Tbsp
Dry red wine15 ml1 Tbsp
Water30 ml2 Tbsp
  1. Grind pork meat and fat through 10 mm (3/8") plate.
  2. Grind beef through 3 mm (1/8") plate.
  3. Mix beef and lean pork with salt and water until sticky. Add spices, lime, wine and mix. Finally add fat and mix all together.
  4. Stuff into 36 mm pig casings forming 20 cm (8") links.
  5. Refrigerate.
  6. Fry or grill before serving.

Available from Amazon

1001 Greatest Sausage Recipes

1001 Greatest Sausage Recipes offers a collection of the world’s greatest sausage recipes. Finding a reliable recipe on the internet becomes harder every day. To gain income from advertising clicks, the majority of large web sites generate thousands of so-called “sausage recipes” and when people search for “sausage recipes” they usually get recipes of dishes with sausages, but not actually how to make them. Unfortunately, the vital information about meat selection, ingredients and processing steps is usually missing.

Home Production of Quality Meats and Sausages
Meat Smoking and Smokehouse Design
The Art of Making Fermented Sausages
Make Sausages Great Again
German Sausages Authentic Recipes And Instructions
Polish Sausages
Spanish Sausages
Home Production of Vodkas, Infusions, and Liqueurs
Home Canning of Meat, Poultry, Fish and Vegetables
Sauerkraut, Kimchi, Pickles, and Relishes
Curing and Smoking Fish
Making Healthy Sausages