Wild Bratwurst

German bratwurst made from wild game meat. Game meat is very lean so a fair amount of fat must be added. Pork fat is usually added. Juniper berries are commonly added to products made with game meat as their intense flavor offsets "gamey" flavor of game meat.

Calories: 250

Servings: 10

Prep time: 30 minutes

Cook time: 25 minutes

Nutritional information

Meats	Metric	US
Wild game meat (wild boar, venison)	700 g	1.54 lb
Pork belly, pork fat trimmings	300 g	0.66 lb

Ingredients per 1000g (1 kg) of meat

Salt	20 g	3.5 tsp
Pepper	4.0 g	2 tsp
Nutmeg	2.0 g	1 tsp
Coriander	2.0 g	1 tsp
Cardamom	0.5 g	1/4 tsp
Juniper berries, ground	0.5 g	1/4 tsp
Bay leaf, ground	0.5 g	1/4 tsp
Egg white	2	2

Instructions

Grind meat and pork belly through 5 mm (1/4") plate.
Whisk white of an egg.
Mix ground meat, beaten whites and all ingredients.
Stuff into 32 mm pork casings.
Refrigerate and consume without a day or two. Cook before serving.

Notes

Fully cook by frying or grilling.
After stuffing the sausage can be cooked in water at 80º C (176º F) for 35 minutes becoming a cooked sausage.

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