Thüringer Bratwurst

Thüringer Bratwurst is a very popular German sausage. This is uncooked fresh sausage which must be consumed within a day or two, however it may be scalded (partially cooked) in hot water what will extend its shelf life.

Veal or beef250 g0.55 lb
Pork belly750 g1.65 lb
Ingredients per 1000g (1 kg) of meat
Salt18 g3 tsp
Pepper3.0 g1.5 tsp
Mace1.0 g1/2 tsp
Caraway1.0 g1/2 tsp
Marjoram, rubbed1.0 g1 tsp
Ginger0.5 g1/4 tsp
Water60 ml2 oz fl
  1. Grind pork belly through 5 mm (1/4") plate.
  2. Grind beef through 3 mm (1/8") plate.
  3. Mix ground meat, salt, all ingredients and water .
  4. Stuff into 26-28 mm sheep casings forming 20 cm (8") links.
  5. Refrigerate.
Fully cook before serving. The sausage is cooked by grilling or frying.

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