Pork Sausage with Flour
|Pork trimmings||900 g||1.98 lb|
|Potato flour||50 g||0.11 lb|
|Onion||50 g||0.11 lb|
Ingredients per 1000g (1 kg) of materials
|Salt||18 g||3 tsp|
|Pepper||2.0 g||1 tsp|
|Marjoram||1.0 g||1/2 tsp|
|Garlic||3.5 g||1 clove|
|Water||100 ml||3.3 oz fl|
- Remove sinews from meat and cut meat into small pieces.
- Combine flour with salt and spices and mix with water. Add meat and mix together.
- Grind the sausage mass with 1/8” (3 mm) plate.
- Stuff into 32-36 mm hog casings.
- Cook before serving.