Pork Sausage with Flour

American pork sausage with potato flour. Adding flour or starch to sausages is quite common, however, to obtain best texture and flavor potato flour and potato starch should be selected.

Pork trimmings900 g1.98 lb
Potato flour50 g0.11 lb
Onion50 g0.11 lb
Ingredients per 1000g (1 kg) of materials
Salt16 g2.5 tsp
Pepper2.0 g1 tsp
Marjoram1.0 g1/2 tsp
Garlic3.5 g1 clove
Water90 ml3 oz fl
  1. Remove sinews from meat and cut meat into small pieces.
  2. Combine flour with salt and spices and mix with water. Add meat and mix together.
  3. Grind the sausage mass with 1/8” (3 mm) plate.
  4. Stuff into 32-36 mm hog casings.
  5. Refrigerate.
  6. Cook before serving.

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