Pork Sausage with Flour

American pork sausage with potato flour.

Pork trimmings900 g1.98 lb
Potato flour50 g0.11 lb
Onion50 g0.11 lb
Ingredients per 1000g (1 kg) of materials
Salt18 g3 tsp
Pepper2.0 g1 tsp
Marjoram1.0 g1/2 tsp
Garlic3.5 g1 clove
Water100 ml3.3 oz fl
  1. Remove sinews from meat and cut meat into small pieces.
  2. Combine flour with salt and spices and mix with water. Add meat and mix together.
  3. Grind the sausage mass with 1/8” (3 mm) plate.
  4. Stuff into 32-36 mm hog casings.
  5. Refrigerate.
  6. Cook before serving.

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