Pork Sausage-American

A very simple to make American pork sausage with sage, suitable for frying or grilling.

Pork, lean600 g1.32 lb
Pork, semi-fat300 g0.66 lb
Pork trimmings, connective tissue allowed100 g0.22 lb
Ingredients per 1000g (1 kg) of meat
Salt18 g3 tsp
Pepper4.0 g2 tsp
Sage, rubbed2.0 g2 tsp
  1. Grind lean and semi-fat pork through 3/8 (10 mm) plate.
  2. Grind pork trimmings with 1/8” (3 mm) plate.
  3. Mix ground meat with all ingredients until sticky.
  4. Stuff into 32-36 pork casings.
  5. Keep refrigerated.
  6. Cook before serving.
Optional - for a hotter version add 0.5 g (1/4 tsp) or more of red pepper or cayenne.

Available from Amazon

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