Fish Sausage with Potatoes

Many sausages are made with pork, beef and potatoes as this combination works very well. Fish is often served with potato chips and French fries so it should not come as a surprise that fish sausage with potatoes tastes very good.
White-fleshed fish500 g1.10 lb
Pork fat trimmings200 g0.44 lb
Lean beef100 g0.22 lb
Potatoes, boiled200 g0.44 lb
Ingredients per 1000g (1 kg) of materials
Salt18 g3 tsp
White pepper2.0 g1 tsp
Allspice, ground1.0 g1/2 tsp
Onion, powdered10 g2 tsp
Cold water60 ml2 oz fl
  1. Boil potatoes, drain.
  2. Grind fat, fish and potatoes with 1/4" (6 mm) plate
  3. Grind beef with 1/8" (3 mm) plate.
  4. Mix everything together.
  5. Stuff into 36 mm hog casings, link every 8" (20 cm).
  6. Cook in water at 80° C (176° F) for 35 minutes.
  7. Immerse sausages in cold water for 10 minutes.
  8. Refrigerate.

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